PREPARATION

• Prep Time: 60 minutes
• Cooking Time: 10 minutes
• Serves: 4 Ingredients:
  • 2 cups Fresh Spinach
  • 2 tbsp Butter
  • 2 Garlic Clove
  • 1 Serrano Pepper
  • 2 cups Broccoli Florets
  • 2 1/2 cups White Whole Mushrooms
  • 1 cup Summer Squash
  • 1/2 cup Zucchini
  • 1 medium raw Green Bell Pepper
  • 1/4 cup Red Onion
  • 1 cup Monterey Jack Cheese, Shredded  
    

Wash and stem spinach and set aside to dry on paper towels. Melt butter in wok or large skillet over medium heat. Add garlic, Serrano pepper, broccoli, mushrooms, yellow squash, zucchini, bell pepper, and onion and sauté for 7-10 minutes or until tender. In large skillet cover with alternate layers of vegetables and spinach. Top with cheese and steam over low heat 3-5 minutes or until spinach is wilted and cheese melts. Pair Love Veggies with brown rice and serve dish with garlic bread or tortillas.